August 18, 2017

Papa Solis “Do the Dance” Mock-a-Mole Bean Dip

Papa Solis’ ”Do the Dance”    “Mock-a-mole” Bean Dip     1 15.5 oz. can Cannellini or Garbanzo beans  3 tablespoons Olive Oil 2 tablespoons Sour […]
August 18, 2017

Cheesy Basil Dip

 Cheesy Basil Dip                8oz. favorite cream cheese – softened (we used whipped) *Neufchatel is great with this. ¼ cup of Papa Solis “Do the […]
August 18, 2017

PORK CARNITAS

One of the favorite dishes of “Papa” Frank Solis and our family. This was especially favorite as Sunday After Church fare. 3.5 +- lbs Pork Stew […]